Part Ⅰ: Metabolic Processes and Nutrition

1.　　　 Overview of Metabolism

2.　　　 Carbohydrate and Energy Metabolism

3.　　　 Production of NADPH

4.　　　 Liqid Metabolismand Transport

5.　　　 Protein Metabolism

6.　　　 Purines Pyrimidines and Haem

7.　　　 Glucose Homeostasis

8.　　　 Nutrition

Part Ⅱ: Clinical Assessment of Metabolic Disease

1.　　　 Common Presentations of Metabolic Disease

2.　　　 History and Examination

3.　　　 Fruther Investigations

Part Ⅲ: Self-assessment